Dine In /Take Out
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| Samunder Se |
FISH MOULLI CURRY
A south Indian Specialty, tender cooked a rich coconut gravy & onions, tomatoes, curry leaves & a special blend of spices |
$14.95 |
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MACHLI HARA MASALA
A Specially from Eastern India, boneless fish cooked in a
green masala of coriander, mint, green chilies& curry leaves |
$14.95 |
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JHINGA MASALA NIZAMI
Shrimp preapared in a mild or spicy sauce & fresh herbs
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$15.95 |
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CRAB MASALA
crab preapared in a chef's special sauce
of tomatoes, garlic & ginger
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$16.95 |
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SHRIMP CURRY / VINDALOO
Crab preapared in a chef’s special sauce of tomatoes, garlic & ginger
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$15.95 |
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